Drip Drop Little Queso Fresco
January 28, 2024
It may look a bit weird, but this photo is my little bag of pressed curds, hanging there dripping off their last little bit of whey.
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It may look a bit weird, but this photo is my little bag of pressed curds, hanging there dripping off their last little bit of whey.
Basil is a prolific herb and also a very preservable one! How to dry it for later use…
Ever have those summers where you’ve got so many tomatoes that you don’t know what to do with them and you can’t even give them away? (It seems like that happens to me every year now-days.) If this sounds like a familiar problem to you, you should try making tomato sauce… It’s really easy, takes only a half hour, and
Making homemade raisins takes a lot of work and takes a full two days of running the dehydrator on medium-high heat, but the raisins are so flavorful and different than what you buy at the store! For these raisins, I had two paper grocery sacks of purple seedless concord grapes, a full stack of 10 dehydrator trays, and that equated
Basil I have found to be one of the trickier herbs to preserve by drying. It is fragile and has a tendency to mold, turn black or lose all flavor and taste like ash! There are so many times I have wasted a good batch of basil harvest to poor drying results… Blegh! So here is the most reliable way
Every year we have more herbs in the garden than we can use up before the weather turns and the leaves get gross or drop off the plant. Most years we dehydrate (or dry) at least a little bit of our harvest in the last couple of weeks that we have nice weather so that we can enjoy the herby