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It may look a bit weird, but this photo is my little bag of pressed curds, hanging there dripping off their last little bit of whey.
Didn’t quite get through all of the almond bark, pretzels and sprinkles at holiday time. These are super easy to make so why not any time of the year?
About a year and a half ago from this posting, we visited Addi’s diner in Springfield, Oregon, and tried to defeat the biggest pancake that I have ever seen! We failed pretty miserably. Even though it was darn good pancake, it took two of us to eat half of it! I would liked to have seen what they cooked this
Summer might just be a memory, but this is the time of year that here in the U.S.A. we celebrate the things that we are thankful for, and we celebrate with food and our bountiful harvests from the previous growing season. This year, 2020, may have been a strange year, but one thing that I am thankful for is that
Ever have those summers where you’ve got so many tomatoes that you don’t know what to do with them and you can’t even give them away? (It seems like that happens to me every year now-days.) If this sounds like a familiar problem to you, you should try making tomato sauce… It’s really easy, takes only a half hour, and
This year was a great year for pumpkin farmers! (Ok, I’m just guessing on that one, but the pumpkin patches around this neck of the woods were bursting at the seams with families hunting for the perfect jack-o-lantern material this year–saw it with my own eyes!) Because we weren’t sure how Covid was going to affect Halloween, people planned a
I scream, you scream, we all scream… yeah. Here’s an ice cream cone for a nice summer day or a birthday party or… well sounds good for any time, really. Free Graphic: Image of an ice cream cone